How to make a proper capirinha

  1. Finely slice or cut up a lime and dump in a glass.

  2. Add 2 heaping tablespoons of unrefined or brown sugar.

  3. Muddle until no sugar grains are visible and it looks syrupy.

  4. Pour in 3 oz. of cachaça. Yeah, you heard me.

  5. Stir, then add ice until the glass is full.

  6. Sip, don't gulp. It's a lot stronger than it tastes.

  7. Saúde!


  • Facebook Classic
  • Twitter Classic
  • YouTube Social  Icon
  • Instagram Social Icon

All contents © 2015-2020 by T. C. Weber.  Created with