How to make a proper capirinha

  1. Finely slice or cut up a lime and dump in a glass.

  2. Add 2 heaping tablespoons of unrefined or brown sugar.

  3. Muddle until no sugar grains are visible and it looks syrupy.

  4. Pour in 3 oz. of cachaça. Yeah, you heard me.

  5. Stir, then add ice until the glass is full.

  6. Sip, don't gulp. It's a lot stronger than it tastes.

  7. Saúde!

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