T. C. Weber

How to make a proper capirinha

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1. Finely slice or cut up a lime and dump in a glass.

2. Add 2 heaping tablespoons of unrefined or brown sugar.

3. Muddle until no sugar grains are visible and it looks syrupy.

4. Pour in 3 oz. of cachaça. Yeah, you heard me.

5. Stir, then add ice until the glass is full.

6. Sip, don't gulp. It's a lot stronger than it tastes.

7. Saúde!